Soil (Terroir): Clay and limestone
Culture: Reasoned
Vines conducted in cordon de Royat – Green harvest, in order to eliminate the surplus of grapes – Yield of 35 hl / ha.
Grape varieties: 60% Mourvèdre, 40% Grenache.
Grape harvest times: Manuals, end of August / beginning of September, depending on maturity – Selective sorting with the pick and transport of the intact grapes in boxes.
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28 €
Winemaking: Partial destemming, crushing, pre-fermentation maceration at 10 °. Reassembly and daily punching, followed of a long vatting (3 weeks). Dropping of the juice of drops and raising in wood for 12 months, then filtration
Tasting: Wine of great finesse with aromas of flint, bringing a full and complex mouth marked by the red fruit
Food / wine pairing: Roast meats, rib of beef
Serve fresh: between 16 and 17 °C
| Weight | 9 kg |
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BODIN VIN DE CASSIS 2025 
